Sauteed Mushrooms

Ingredients

• For each serving of mushrooms, use one hand full of small button
• mushrooms. With a damp paper towel, wipe the dirt off the mushrooms.
• Slice them into about 1/8" slices. I guess that for you folks who
• use metric measures, a slice would be about 2 centimeters thick.
• Heat a non stick frying pan 'til its very hot. Put in some olive
• oil (about 1 teaspoon per serving). Let the oil get hot, but not
• smoking hot. This will take only a few seconds to happen. Through
• the 'shrooms into the oil and quickly put some black pepper on them
• along with some garlic salt, and some dried parsley. Let this saute
• and move the mushrooms around in the pan frequently. When they look
• done, which should take about 3 or 4 minutes, add a little bit of
• red wine (whatever kind you like) and let it mix in with the
• mushrooms. When the red wine reduces after a minute or so, your
• mushrooms are ready to be eaten. These go great with steak or roast
• beaf.