Name: Scalloped Corn
Ingredients: 2 packages frozen corn, thawed; 1 cup heavy whipping cream; 1 cup whole milk; 1 teaspoon salt; pinch of nutmeg; 6 teaspoon sugar; pinch of cayenne pepper or to taste; pinch of white pepper; 2 Tbsp soft butter; 2 Tbsp flour

Scalloped Corn

Ingredients

2 packages frozen corn, thawed
1 cup heavy whipping cream
1 cup whole milk
1 teaspoon salt
pinch of nutmeg
6 teaspoons sugar
pinch of cayenne pepper or to taste
pinch of white pepper
2 Tbsp soft butter
2 Tbsp flour

Instructions

Serves 6. Combine corn, cream, milk and seasonings in a medium saucepan and bring to a boil; reduce heat and simmer 5-7 minutes uncovered. Blend the butter and flour together. Gradually drop small pieces of the butter/flour mixture into the corn mixture mixing well and cook 2 minutes to thicken. Place in a casserole dish and bake 325 for about 10 minutes.