Name: Scalloped Tomatoes
Ingredients: 4 large ripe Tomatoes; 1 cup fresh bread crumbs; 2 Tbsp minced green onions; 1/2 tsp dried thyme leaves; 1/4 tsp pepper; 1/4 cup chopped parsley; 1 1/2 cup shredded low-fat cheddar cheese; 1 to 2 Tbsp Olive oil; Paprika; Fresh basil leaves; Fresh Tomato slices

Scalloped Tomatoes

Ingredients

4 large ripe Tomatoes
1 cup fresh bread crumbs
2 Tbsp minced green onions
1/2 tsp dried thyme leaves
1/4 tsp pepper
1/4 cup chopped parsley
1 1/2 cup shredded low-fat cheddar cheese
1 to 2 Tbsp Olive oil
Paprika
Fresh basil leaves
Fresh Tomato slices

Instructions

Slice the tomatoes about 1/2 inch thick Combine bread crumbs, green onions, thyme, salt, pepper and parsley In a 1 1/2 quart casserole, layer tomatoes breadcrumb mixture and cheese. End with sprinkling of bread crumbs and cheese. Drizzle with olive oil. Sprinkle with paprika and cover. Bake at 350F for 30-35 min. Cover can be removed for last 10 minutes. Garnish with tomatoes and basil leaves.