Slow Cooker Mushrooms

"With just three ingredients and about 10 minutes of prep, these buttery ranch slow cooker mushrooms make a delicious and easy side dish for potlucks, Thanksgiving, and weeknight dinners. This delicious recipe comes from my neighbor Barbara, who brings the mushrooms to Thanksgiving dinner each year, and often takes them along to potluck gatherings with friends. They’re one of those crowd-pleasing vegetable sides that everyone loves! Why You’ll Love these Slow Cooker Mushrooms: - Quick and Easy. With just three simple ingredients and practically zero prep work, vegetable sides don’t get much easier! - Convenient. Since the mushrooms cook in a slow cooker, they’re a convenient option for holidays when you don’t want to take up valuable oven space. You can also transport them easily and warm them at your next location. - Versatile. The mushrooms pair well with turkey or ham for Thanksgiving or Christmas, and they’re equally delicious alongside burgers, grilled chicken, or steak at a casual summer picnic. - Rich and Buttery. Mushrooms are like little sponges that just soak up all of the delicious buttery herb flavor from the sauce as they cook."

Preparation Time10 min

Cooking Time3 hr

Slow Cooker Time HIGH1 hr 30 min

Slow Cooker Time LOW3 hr

Cooking MethodSlow Cooker