Name: Spaghetti Squash
Ingredients: 1 spaghetti squash; 2 cup shredded fresh Zucchini; 1/2 cup melted butter or margerine; 1/4 cup brown sugar; 3 dashes nutmeg; 1/2 tsp salt; 1/2 TBS pepper; 1/4 to 1/2 cup fresh grated Parmesan/Romano Cheese blend

Spaghetti Squash

2 Comments

Ingredients

1 spaghetti squash
2 cups shredded fresh Zucchini
1/2 cup melted butter or margerine
1/4 cup brown sugar
3 dashes nutmeg
1/2 tsp salt
1/2 TBS pepper
1/4 to 1/2 cup fresh grated Parmesan/Romano Cheese blend

Instructions

Preheat oven 350 degrees. Cut spaghetti squash in half lenghtwise. Place open face down on a greased cookie sheet (greased w/ butter or margerine) Bake for 1 to 1-1/2 hour (or until inside is soft). Scoop out insides into a large bowl. Add all ingredients except cheese into bowl and mix together. Place into a casarole dish, sprinkle cheese on top. Bake for another 1/2 hour at 350 degrees.

Cheese

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Master Editor

Jan 19, 2011

Hello czhomeloans, I'm happy you enjoyed the recipe, thanks much!

czhomeloans 149870 4

Jan 19, 2011

This would be an excellent dish for Thanksgiving dinner. Although it took an hour and a half to cook, it was delicious and very easy to prepare. The zucchini in it was an added bonus, it made it a not-so-mushy dish and the cheese baked on top gave it a nice tasty flavor. This was better than baking an acorn squash with butter and brown sugar.