Sweet Potato Casserole

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    Sweet Potato Casserole

    Ingredients

    • 2 tall cans (quart size) yams or sweet potatoes in syrup
    • 1/2 cup brown sugar
    • 1/4 cup drained syrup from the potatoes
    • cinnamon to taste
    • salt to taste
    • 1 bag of mini-marshmallows

    Instructions

    Drain the liquid from yams or potatoes and reserve about 1/4 to 1/2 cup. Mash the yams or potatoes with a potato masher. Add some reserved syrup, the brown sugar and cinnamon and salt to taste. Place in a large casserole dish and heat at 350 until hot. Cover with the marshmallows ( you dont have to use the entire bag ) and place under broiler to caramelize.

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