Name: Sweet Potatoes with Marshmallow Topping
Ingredients: 2 can sweet potatoes in heavy syrup (40-oz. each), drained; 1/2 cup unsalted butter, cut up; 1 can crushed pineapple, 20-oz; 1 cup maple syrup, or more; 1 package large marshmallows, 10-oz

Sweet Potatoes with Marshmallow Topping

This recipe is an update on the buttery-sweet dish your grandma used to make. Serve Sweet Potatoes with Marshmallow Topping for Thanksgiving - and save an extra-large portion for the kids!

Notes

Serves 8-10.

Ingredients

2 cans sweet potatoes in heavy syrup (40-oz. each), drained
1/2 cup unsalted butter, cut up
1 can crushed pineapple, 20-oz
1 cup maple syrup, or more
1 package large marshmallows, 10-oz

Instructions

Heat oven to 350 degrees F. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher.
Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake for 15 minutes until marshmallows are soft, but not completely melted.