Tomato Scrapple
Ingredients
- 2 1/2 cups stewed tomatoes
- 1 onion, chopped
- 1 carrot, cleaned, peeled and chopped
- 1 cup corn meal
- 1 tsp sugar
- salt and pepper to taste
- 1 cup roasted peanuts, chopped
Instructions
Mix tomatoes, onion, carrot, corn meal, sugar, and season to taste with salt and pepper. Cook slowly until thick--about 1 hour. Once this is completed, add peanuts and beat well. Pack into a well oiled pan. Refrigerate until cold. Slice and fry up in bacon drippings.
Read NextAmish Green Beans With Brown Butter
