Adaptable Vegan Pesto

"Adaptable Vegan Pesto: how to make any vegan pesto choosing your favourite herb, nut, citrus and oil of choice! Yield: Makes 1 cup/240ml Cook time: 0 mins Prep time: 10 mins Ingredients: 50g/1.75oz one of: almonds, pine nuts, cashews, walnuts or pistachios 100g/3.5oz/2-3 tightly packed cups one of: basil, parsely, rocket (arugula), baby spinach or mint leaves* 45ml/3 tbsp lemon or lime juice 1 medium clove garlic, crushed or finely chopped 1/4 tsp + more to taste fine salt 90ml / ⅓ cup extra-virgin olive oil or rapeseed (canola) oil *only 50g of these needed"