Carob Frosting
Ingredients
- 1 cup cashew or almond butter at room temperature
- 6 tablespoons maple syrup
- 2 teaspoons vanilla
- 6 tablespoons roasted carob powder, sifted (or cocoa powder)
- 3 - 6 tablespoons soy milk
Instructions
In a food processor or blender, mix the nut butter with the maple syrup and vanilla. Process until smooth. Add the carob powder and pulse on and off until the ingredients are well mixed. Blend in enough soy milk to achieve a spreading consistency.
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