Chana Aloo Masala (indian Chickpea And Potato Curry)

"Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. This recipe is easy to follow and can be made in under an hour. Serve with rice, chapathi or naan for a delicious and satisfying dinner. Learn the secret to making creamy chana aloo curry, without cream! This Indian chickpea and potato curry can be served as a main course or a side dish. You can also make dry aloo chole (by adding less water) and use it as a filling for wraps or burritos. Or use it as curry for chapathi or naan."

More Recipe Ideas for You

Hey there, cooking enthusiasts! We have some fantastic recipe recommendations for you if you enjoy making Chana Aloo Masala, also known as Indian chickpea and potato curry.

For those who love the flavors of this dish but want to try something different, we suggest making Chana Masala. This recipe features aromatic spices like cumin, coriander, and garam masala, creating a rich and flavorful chickpea curry that is sure to impress your taste buds.

If you're looking to challenge yourself in the kitchen and elevate your cooking skills, why not try your hand at making Aloo Gobi? This traditional Indian dish combines cauliflower and potatoes with a blend of spices, resulting in a delicious and comforting vegetarian curry that is perfect for a cozy night in.

For those who enjoy entertaining and sharing their love of cooking with others, we recommend trying out a recipe for Vegetable Biryani. This fragrant and colorful dish is a showstopper, featuring layers of spiced vegetables and aromatic basmati rice that will wow your guests and leave them coming back for seconds.

No matter your skill level or who you're cooking for, there's a recipe out there for you that will satisfy your craving for Indian flavors. So grab your apron, head to the kitchen, and get ready to whip up a delicious meal that is sure to become a new favorite!

Preparation Time5 min

Cooking Time25 min