Name: Creamy Avocado and Egg Tofu Dip
Prep time: 15 min
Ingredients: 3 tablespoon cider vinegar; 3 tablespoon cold water; 1 cake (1/4 lb) tofu; 1 medium ripe avocado; 2 hard cooked eggs; 1/2 teaspoon Dijon mustard; 1/2 teaspoon prepared horseradish; 1/2 cup very finely minced red onion; salt; pepper

Creamy Avocado and Egg Tofu Dip

Preparation Time15 min

Ingredients

3 tablespoons cider vinegar
3 tablespoons cold water
1 cake (1/4 lb) tofu
1 medium ripe avocado
2 hard cooked eggs
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
1/2 cup very finely minced red onion
salt
pepper

Instructions

Yield 1 1/2 cups.

Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs.
Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.