Easy Vegetarian Enchiladas

"These vegetarian enchiladas are an easy Mexican-inspired dinner that’s hearty, healthy, and flavorful! Flour tortillas are stuffed with black beans, corn, roasted veggies, and cheese, then smothered in enchilada sauce and baked until hot and bubbly. While we love chicken enchiladas and beef enchiladas, meatless meals are good for the grocery budget and for our health. These vegetarian enchiladas are one of those simple dinners that comes together quickly with a handful of store-bought shortcuts. Thanks to plenty of great flavor and texture, they appeal to meat-lovers, too!"

Why You'll Love This Recipe

1. Budget-Friendly: Meat can be expensive, so opting for a vegetarian meal like these enchiladas can help save money on your grocery bill while still providing a filling and flavorful meal.

2. Quick and Easy: With store-bought shortcuts like canned black beans, corn, and enchilada sauce, these vegetarian enchiladas can be whipped up in no time. Perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

3. Healthy and Nutritious: Packed with fiber-rich black beans, vitamin-packed veggies, and protein from cheese, these enchiladas are a nutritious option for those looking to incorporate more plant-based meals into their diet.

4. Family-Friendly: Even meat-lovers will enjoy these vegetarian enchiladas thanks to the hearty filling and cheesy topping. It's a great way to sneak in some extra veggies for picky eaters without sacrificing taste.

5. Versatile and Customizable: Feel free to mix and match the veggies in these enchiladas based on what you have on hand or what your family prefers. You can also adjust the spiciness level by choosing a mild or spicy enchilada sauce to suit your taste preferences. The possibilities are endless with this easy and delicious recipe!

Preparation Time45 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan