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Fusion Cooker Brussels Sprouts
Fusion Cooker Brussels Sprouts
"After I started using the Fusion Cooker, I made many of my favorite recipes with it including my go-to Brussels sprouts recipe. The experiment completely changed the way I think about quick and easy recipes because it’s shortened my cooking time by half and the result was even better! Plus, cleanup is so much easier since everything happens in a single non-stick container which makes it a lot faster to wash. I thought I’d share the difference between making the same brussels sprouts recipe in the oven and in the Fusion Cooker. The comparison is pretty amazing."
Serves4 People
Preparation Time5 min
Cooking Time20 min
Ingredients
- 1 pound Brussels sprouts
- 1/4 cup extra-virgin olive oil, divided
- 1 tablespoon garlic powder
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
- 2 tablespoons sliced almond
- salt and pepper to taste
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Trim bottom of Brussels sprouts, and slice each in half top to bottom.
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Combine olive oil, garlic powder, vinegar and a 1/2 teaspoon salt and freshly ground pepper in a small bowl.
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Arrange brussels sprouts in the waterless pot.
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Pour the sauce in the pot.
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Cover with the metal lid, select “Cook” mode, level 5 and set the timer for 15 minutes.
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After the brussels sprouts are done, transfer to a serving plate.
