Green Peas Pulao Recipe

By: ravi kumar from indiafoodnetwork.in

By: ravi kumar from indiafoodnetwork.in

"Here is a one Great which is very famous and popular Dish of Indian Cuisine “Matar pulao” or “Green Peas Pulao” The recipe is very simple and quick to make With Minimum Ingredients and spices. It is one of the best veg Indian Food to consume and the perfect meal for lunch and dinner which you can have with your loved ones. This is the amazing and easy recipe all the way form Indian Cuisine. One can have the Veg Dish with Raita which gives an extra kick to this Dish."

NotesKeep water for boiling. Crush pepper, cinnamon, cardamom, cloves and keep aside.
In another kadhai, heat ghee and add cumin seeds and bay leaf. Add the crushed spices, chili, ginger, and shallots and sauté on a medium flame for 2 to 3 minutes.
Add strained rice and sauté on a high flame till the rice feels dry.
Add green peas and mix well. Add salt, sugar and boiling water.
Bring to boil. Once most of the water has evaporated, transfer kadhai onto a hot tava.
Cover and cook until the rice is well cooked and devoid of moisture. Add mint leaves and lime juice.
Mix and serve.

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Serves2

Preparation Time10 min

Cooking Time15 min

Ingredients

2 tablespoons Ghee
5 Cloves
1 stick Cinnamon
4 Cardamom
2 no Bayleaf
½ tsp Black Pepper
½ tsp Cumin seeds
½ tsp finely chopped Green Chilli
1/3 cup finely chopped or sliced Shallots
1 tbsp Ginger juliennes

Keep water for boiling. Crush pepper, cinnamon, cardamom, cloves and keep aside. In another kadhai, heat ghee and add cumin seeds and bay leaf. Add the crushed spices, chili, ginger, and shallots and sauté on a medium flame for 2 to 3 minutes. Add strained rice and sauté on a high flame till the rice feels dry. Add green peas and mix well. Add salt, sugar and boiling water. Bring to boil. Once most of the water has evaporated, transfer kadhai onto a hot tava. Cover and cook until the rice is well cooked and devoid of moisture. Add mint leaves and lime juice. Mix and serve.