Name: Healthy Banana Walnut Cake
Prep time: 20 min
Cook time: 20 min
Ingredients: 3 cup unbleached flour; 1 cup raw sugar; 1 tablespoon baking soda; 1/2 teaspoon salt; 2 teaspoon cinnamon; 1/2 teaspoon ground dry ginger; 1/4 teaspoon nutmeg; 1 1/2 cup banana puree (about 3 medium bananas); 1 tablespoon vanilla; 4 tablespoon canola oil; 1 cup plus 2 tbsp. water; 1/2 cup chopped walnuts

Healthy Banana Walnut Cake

Preparation Time20 min

Cooking Time20 min

Ingredients

3 cups unbleached flour
1 cup raw sugar
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ground dry ginger
1/4 teaspoon nutmeg
1 1/2 cup banana puree (about 3 medium bananas)
1 tablespoon vanilla
4 tablespoons canola oil
1 cup plus 2 tbsp. water
1/2 cup chopped walnuts

Instructions

1. In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, ground ginger, and nutmeg.

2. In a blender, combine banana puree, vanilla, canola oil, water, and blend well.

3. Whisk liquid mixture into the dry ingredients and combine thoroughly. Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts over the top.

4. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Allow to cool before cutting.