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Indian Fried Rice
Indian Fried Rice
"A blend of spices mixed with white rice that is quickly stir-fried in a wide pan and traditionally eaten as a snack or side dish. This is what we call “vaghalo rice”. A recipe made for generations behind and still hits home to Gujarati’s everywhere. One taste and I have no doubt it will become your favorite too. Yogurt (or sour cream in my case) and garlic are definitely shot callers in this dish. If I could, I would call it garlic vaghalo rice. But, I didn't come up with this recipe. Some decade generation granny most likely did."
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
Ingredients
- 4 cups white rice, cooked and loosely measured
- 3 tbsp yogurt or sour cream
- 2-3 cloves garlic, grated
- 1 tsp dried coriander powder
- 1/4 tsp turmeric powder
- 1/2 medium yellow or red onion, chopped finely or chunked (your preference)
- 1 jalapeno, minced (can use less or more)
- 1 jalapeno, chunked (optional)
- salt
- TEMPERED OIL Ingredients:- 1 tsp jeera seeds
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