Mushroom Pate
Ingredients
- 3/4 pound chopped mushrooms
- 2 tbsp butter
- 8 ounces cream cheese
- 1/2 tsp curry powder
- 1 tsp worcestershire sauce
- 1 tbsp dry sherry or dry white wine
- 1/2 cup pecans, chopped
Instructions
Saute the mushrooms in butter until dark (about 5 minutes or so) and drain. Process or puree with the cream cheese, curry, Worcestershire sauce, and sherry. Fold in the pecans and refrigerate. Garnish with parsley or watercress.
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