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Crab Dip
Crab Dip
"This party dip recipe is made with lump crab meat, cheddar cheese, cream cheese, sour cream, garlic, and flavored with Old Bay seasoning with a bit of lemon juice to level all the flavors out. Simple ingredients come together to make this deliciously creamy and highly addictive crab dip. Baked to a bubbly golden brown, it’s ready to be served in just 30 minutes! The best part about this crab dip, other than its cheesy goodness, is that it can be enjoyed warm from the oven or chilled in the refrigerator. "
Serves8
Preparation Time10 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size8 inch cast iron skillet, mixing bowls, hand mixer
Ingredients
- 8 ounces Lump Crab Meat
- 8 ounces Cream Cheese
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 2 Cloves Garlic
- 1 tablespoon Lemon Juice
- 1 teaspoon Old Bay Seasoning
- 1 cup Cheddar Cheese
- Green Onion
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Preheat the oven to 350F.
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With a hand mixer, whip the cream cheese in a large bowl.
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Visit https://amandascookin.com/crab-dip/ for full printable recipe.
