Maple Rice Pudding
Ingredients
- 1/3 cup short-grain brown rice
- 2 1/2 Tbsp maple syrup
- dash salt
- 1/2 cup raisins
- 1 tsp vanilla extract
- 4 cups milk
- 3 cups water
- splash brandy
- heavy cream
Instructions
Combine all the ingredients except the brandy and cream in a large shallow baking pan. Bake at 325F for 2 1/2 - 3 hours, stirring occasionally, mixing in the brown skin that will form. About 20 minutes before you think it will be done, stir in the brandy. Remove from oven while still soft and loose; it will thicken as it cools. Serve with heavy cream.
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