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Vegan Carrot Pie
Vegan Carrot Pie
"Here is a recipe for a vegan carrot cake, which will definitely become a beloved herb that loves licorice. Ideally for a party with your homeland or friends. The pie is made up of bottom dough and a savory stuffing with carrots as if adding a touch of freshness and vitamins to the flavor of the boil. In addition, this pie is made by the team, who attaches importance to their health, shards of wines made from healthy, natural ingredients. Try this recipe today and enjoy your vegan carrot cake!"
Serves4 People
Preparation Time1 hr
Chilling Time20 min
Cooking Time1 hr
Slow Cooker Time HIGH3 hr
Cooking MethodOven
Cooking Vessel Size8 x 8 Baking Pan"
Ingredients
- 150 carrot
- 150 wheat
- 200 sugar - a glass
- 200 water - a glass
- 1 baking powder - 1 teaspoon without a slide
- 8 vegetable oil - 8 tbsp. a spoon
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