Pan Fried Tofu Recipe

"Our pan-fried tofu recipe is a perfect choice for vegetarians seeking a delicious and protein-rich dish. This quick and easy recipe requires minimal ingredients and offers a delightful texture and flavor. Start by pressing firm tofu to remove excess moisture, then slice it into desired shapes. Season the tofu with a combination of soy sauce, garlic powder, and a hint of chili flakes. Next, pan-fry the tofu in vegetable oil until golden brown and crispy on the outside. Serve the pan-fried tofu as a standalone appetizer, in stir-fries, or as a protein-packed addition to salads or noodle dishes. Enjoy the perfect balance of crispy exterior and tender interior in every bite."

Preparation Time10 min

Cooking Time15 min

Cooking MethodSlow Cooker