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Potato Pancakes
Potato Pancakes
"Coarsely grated potatoes and onions are mixed with flour, egg, salt, and pepper to make incredibly crisp potato pancakes right on the stovetop. Crispy and crunchy potato pancakes are pan-fried to golden brown perfection. These potato cakes complement any meal and are quite easy to make! Coarsely grated potatoes and onions are mixed with flour, egg, salt, and pepper to make incredibly crisp potato pancakes right on the stovetop. This savory side dish can be served with sour cream and fresh herbs alongside beef, chicken, salmon, or even enjoyed with breakfast. "
Serves12
Preparation Time20 min
Cooking Vessel Sizelarge Skillet, Cheese Grater
Ingredients
- 1 pound Yukon Gold Potatoes
- 1 Medium Onion
- 1 cup All Purpose Flour
- 1 Large Egg
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 3 tablespoons Vegetable Oil
- 3 tablespoons Unsalted Butter
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Coarsely grated potatoes and onions are mixed with flour, egg, salt, and pepper to make incredibly crisp potato pancakes right on the stovetop. This savory side dish can be served with sour cream and fresh herbs alongside beef, chicken, salmon, or even enjoyed with breakfast.
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To a large bowl, add potatoes, onion, flour, egg, salt, and pepper. Mix thoroughly.
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Visit https://amandascookin.com/potato-pancakes/ for full printable recipe.
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