Fall Macaroni & Cheese with Butternut Squash and Sage

"Upgrade boxed mac & cheese with butternut squash and sage. This halfway homemade recipe has great fall flavors fresh from the farmer’s market. Make it extra fun by serving it in roasted acorn squash! Farmer’s market veggies added to boxed macaroni and cheese is such a fun way to add a little seasonal flavor to an easy meal. On any weeknight, it will be easy to whip up a batch of this fancy macaroni and cheese. Unlike so many summer vegetables, squash will keep for several weeks out of the fridge. That means you can shop in advance so there are no last minute trips to the grocery store for supplies after work! To keep the sage fresh, wrap it in a damp paper towel and place it in the fridge in a plastic bag. You can even freeze sage. Wash and chop it, let dry, and place in heavy duty freeze bags until you are ready to use it."

Preparation Time20 min

Cooking Time10 min