Raw Pad Thai with Spicy Peanut Sauce

"Tips for making the BEST Raw Pad Thai The almond butter sauce is quite spicy. If you are sensitive to spice, reduce the amount of jalapeño or omit it altogether. Because this is raw, it’s important to use the best vegetables. Make sure they are healthy, perfectly ripe, and unbruised. Wait to toss together the Pad Thai and sauce until ready to serve to prevent soggy vegetables. If you’re looking for something more traditional, check out my Easy Vegan Pad Thai with Tofu."