Roasted Vegetable Wraps with Garlic Mayonnaise

Ingredients

• 1 medium bell pepper, cut in 3/4
• 1 medium red onion, cut in 1/2
• 1 medium zucchini (8 oz.), halved lengthwise, cut in 1/4
• 4 ounces mushrooms, cut in fourths
• 3 tablespoons olive or vegetable oil
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup light mayonnaise or salad dressing
• 1 tablespoon finely chopped parsley
• 1 teaspoon chopped garlic
• 6 (8-inch) plain or whole-wheat flour tortillas, warmed
• 1 1/2 cup shredded lettuce