Name: Savory Baked Soybeans
Ingredients: 2 c. dry soy beans; 2 qts. water; 2 c. tomato sauce; 1 lg. onion, chopped; 1 green pepper, chopped (optional); 1 clove garlic, minced; 1 t. dry mustard; 2 t. chili powder (optional); 2 t. salt; 1/4 t. pepper; 2 T. dark molasses

Savory Baked Soybeans

Cooking MethodSlow Cooker

Ingredients

2 c. dry soy beans
2 qts. water
2 c. tomato sauce
1 lg. onion, chopped
1 green pepper, chopped (optional)
1 clove garlic, minced
1 t. dry mustard
2 t. chili powder (optional)
2 t. salt
1/4 t. pepper
2 T. dark molasses

Instructions

serves 6. Soak soybeans in water overnight or by quick method. Cook slowly 3 hours, or until tender. Preheat oven to 300 degrees F. Combine remaining ingredients with beans. Bake in large uncovered casserole at 300F for 3 hours, adding water if necessary. Stir occasionally. Can also be made in a slow cooker.