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Seitan Pepperoni
Seitan Pepperoni
"I was always a sucker for pepperoni on my pizza, so when I went plant-based I just assumed I’d kiss it goodbye - but the plant-based explosion has seen a lot of pizza joins making their own version. You can even get it at the grocery store. But why pay so much for it when you can learn how to make seitan pepperoni at home? This recipe blows me away every time I have it - the spicy kick is delightful and the aroma and flavours are spot on. The texture is chewy and crispy if you cook it properly. Crazy tasty and ridiculously easy to make, this plant-based seitan pepperoni is perfect for everything from pizza and calzones to cheese boards and sandwiches. Both oven and Instant Pot instructions below!"
Serves2 Pizzas
Preparation Time3 min
Cooking Time30 min
Cooking MethodOven, Pressure Cooker
Cooking Vessel SizeTin Foil, Instant Pot/Pressure Cooker
Ingredients
- 1 cup Vital Wheat Gluten
- 1 cup Nutritional Yeast
- 2 tablespoons Oat Flour
- 1 tablespoon Paprika
- 2 teaspoons Dried Fennel, crushed
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Garlic Powder
- 1 teaspoon Sea Salt
- 1 teaspoon Paprika
- 1 teaspoon Freshly ground black pepper
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