Sweet Potato Black Bean Burritos

Boil til tender; mash. 2 t. oil 3 1/2 c. diced onions 4 garlic cloves, minced 4 t. ground cumin 4 t. ground coriander (chipotle to taste) Saute, add spices toward end of carmelization, stir into sweet potatoes. 4 1/2 c. cooked black beans 2/3 c. packed cilantro leaves 2 T. fresh lemon juice 1 t. salt Combine in food processor til smooth and add to sweet potatoes. 8 tortillas salsa Stuff tortillas and bake till hot and golden.