Vegan Mars Bars

Nougat base - put milk, margarine and sugar into a thick saucepan and heat without stirring on a low heat until it bubbles all over. Keep at this heat for 2 minutes. Allow to cool. Add vanilla essence, wheat germ and dried Soya milk and beat until creamy. Pour into tray roughly the size of 12 Mars bars and freeze for 1 hour. Toffee - put all ingredients into a thick bottomed pan and heat until it bubbles. Keep at this temperature for 4-5 minutes and stir constantly. Pour toffee over the nougat base and freeze for an another hour. Cut into Mars bar size pieces and refreeze until toffee is solid (apparently this can take a couple of days!). Coating - Melt the chocolate and coat the frozen bars, then place them on a greased tray. Refreeze. Thaw a bit and enjoy.