Vegan Tuna Salad

"If you miss the tuna fish sandwiches you grew up with, this Vegan Tuna Salad made with chickpeas is for you. It's easy to prepare in 10 minutes! Growing up I ate a lot of tuna salad. Whether it was on slices of toasted bread or in a big salad, I never got tired of it. So when I stopped eating fish, it was one of the things I really missed. Thankfully, I soon learned that chickpeas, also called garbanzo beans, are a great substitute. Similar to the way hearts of palm mimics fresh fish in vegan ceviche, the mild flavor and texture of mashed chickpeas resembles flaky canned tuna in this fish-free salad recipe."