Vegetarian Singapore Noodles

"A meat-free version of takeout-style Singapore Noodles. This Vegetarian Singapore Noodles recipe is made using stir-fried rice noodles, curry powder, some vegetables, and a touch of spicy red chilli peppers. A quick, easy option that’s perfect for meatless Mondays with the family. This Vegetarian Singapore Noodle recipe has been adjusted to be vegetarian-friendly while still having the mildly spicy curry noodles flavor that Singapore Noodles are known for. This recipe can be made in as little as 20 minutes."

Cooking MethodSkillet