Name: Great Beer Cheese Soup
Ingredients: 1 1/2 sticks butter; 2 cup carrots (chopped); 2 cup celery (chopped); 2 cup onion (chopped); Little flour; Salt and pepper, to taste; 8 cup chicken broth; 2 pound Velveeta cheese; 10 ounce sharp Cheddar cheese; 2 can beer

Great Beer Cheese Soup

These beer cheese soup combines everyone's favorite flavors into a creamy, cheesy soup that will really hit the spot. By using Velveeta, this recipe is quick, easy, and most importantly, delicious!

Ingredients

1 1/2 sticks butter
2 cups carrots (chopped)
2 cups celery (chopped)
2 cups onion (chopped)
Little flour
Salt and pepper, to taste
8 cups chicken broth
2 pounds Velveeta cheese
10 ounces sharp Cheddar cheese
2 cans beer

Instructions

Melt butter in a large pan. Then add chopped carrots, onion and celery and saute until tender.
Add enough flour to soak up butter, then add chicken broth.
Bring to a boil, stirring constantly.
Add cheese slowly (still stirring constantly).
When the cheese has melted, take off burner and add beer slowly, as it tends to foam quite a bit. Serve with crusty bread.