Name: Cinnamon Raisin Bread
Ingredients: 1 package dry yeast; 1 1/4 cup warm water; 2 tablespoon honey; 2 tablespoon margarine; 1 teaspoon salt; 3 cup flour, divided; 1 tablespoon cinnamon; 1 cup raisins

Cinnamon Raisin Bread

1 Comment

Ingredients

1 package dry yeast
1 1/4 cup warm water
2 tablespoons honey
2 tablespoons margarine
1 teaspoon salt
3 cups flour, divided
1 tablespoon cinnamon
1 cup raisins

Instructions

Dissolve yeast in 1-1/4 cups warm water. Stir in honey. Mix in margarine, salt and 2 cups of flour. Beat on low speed till blended, then beat one minute on high. Scrape bowl and beat one minute more. Stir in remaining 1 cup of flour by hand. Cover and let rise until doubled, about 45 minutes. Punch batter down, and stir in cinnamon and raisins. Let raise for 30-40 minutes more. Put into greased loaf pan and bake at 375 degrees for 40 minutes. When done, top with glaze. Glaze 1/2 cup confectioners sugar 1 Tablespoon milk 1/2 teaspoon vanilla Combine ingredients until smooth.