Pumpkin Dinner Rolls

Fall is the season for all things pumpkin-flavored! These Pumpkin Dinner Rolls are the perfect side for any meal throughout the autumn months. They will make a great addition to your Thanksgiving dinner table, as well. These homemade rolls are light and fluffy with the right amount of pumpkin taste. Cinnamon, nutmeg, and cloves provide hints of mouthwatering spices. These yeast rolls do take some time to make, but they are so worth the effort! Place them in a basket on your dinner table and they'll disappear in no time!

Click here for the easy recipe

Makes2 dozen rolls

Cooking Time45 min

Cooking Vessel SizeBaking sheet

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Maggie G

Oct 03, 2017

As much as I love pumpkin, this recipe is a teensy bit too involved for only making dinner rolls. If you are also a very lazy home chef like myself, I recommend scooping some pureed pumpkin into the middle of some store bought refrigerated crescent rolls! It's obviously not the same as having a complete pumpkin dinner roll but the flavor is still very present! Any one have any other suggestions or pumpkin roll recipes to try?!