Name: Speedy Chicken Stir Fry
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 tablespoon canola oil; 1 (16-ounces) package frozen stir-fry vegetables; 1 (16-ounces) jar of Pace Picante Sauce; 2 tablespoon hoison sauce; 1 (about 9-ounces) package of refrigerated fully-cooked chicken strips; 1 cup regular brown rice, prepared according to package directions (about 3 cups)

Speedy Chicken Stir Fry

By: Campbell's Kitchen

1 Comment

By: Campbell's Kitchen

If you are rushing to get dinner on the table this delicious stir fry recipe is just for you. Relax... all you need is 6 ingredients and twenty minutes of your time. It's that simple and speedy. Forget about take-out, everything you need is right in front of you.

Notes

Check out more recipes from Campbell's.

Serves4

Preparation Time5 min

Cooking Time15 min

Ingredients

1 tablespoon canola oil
1 (16-ounces) package frozen stir-fry vegetables
1 (16-ounces) jar of Pace Picante Sauce
2 tablespoons hoison sauce
1 (about 9-ounces) package of refrigerated fully-cooked chicken strips
1 cup regular brown rice, prepared according to package directions (about 3 cups)

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.

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Anie

Dec 06, 2016

This stir fry looks quick and easy. It would be great for those busy work nights. I have never used Pace picante sauce in a stir fry before. Seems interesting to try. Sometimes I put scrambled eggs in my stir fry. I am sure it would be good in this one too.