Cheesy Crescent Roll Breakfast Casserole
Making this Cheesy Crescent Roll Breakfast Casserole is the best way to start your day! Everyone loves a good breakfast bake, and this one brings all your favorite breakfast ingredients together in every bite. Great breakfast ideas are like this are usually the simplest because they're tried and true - this casserole is no exception! With delicious eggs, ham, cheese, and crescent roll dough together in one dish, you've got everything you need to satisfy your family's breakfast craving.
Serves6
Preparation Time10 min
Cooking Time40 min
Cooking MethodCasserole, Oven
Cooking Vessel Size13x9-inch baking dish
Read NextHomemade Breakfast Corn Dogs
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Edmund K
Sep 23, 2017
Using the refrigerated crescent rolls or biscuits makes cooking so much easier and faster. I love puttering around in the kitchen and making somewhat more involved things, but it's great to have a stock of recipes that are simple and fast to assemble and really delicious. There was a suggestion elsewhere of using some chopped green pepper and onions in this to give it a bit more of a Denver omelet flavor. This is one I'll be making for sure.
Morehouse17
Aug 31, 2017
At our house during busy holiday, breakfast casseroles are a must. These dishes can be prepared ahead of time, stored cooked/uncooked and used when needed. With crescent rolls in this recipe, this is surely a 1 day make ahead dish
nanaodea7 3572724
May 07, 2017
This is really good. Since there is only 2 of us I cut the recipe in half. There was some leftover that reheated very well. A nice change for breakfast.
Delphine Bryant
Apr 11, 2017
Never thought about using the crescent roll in preparing a breakfast bake. I find myself liking breakfast casseroles more and more because of how easy they are to prepare. I am sure the crescent roll adds a whole new dimension to the prepared dish. Making sure to pick up a few next trip to the grocery store.
msdeb21
Feb 18, 2017
Thank you for an easy breakfast casserole recipe. I find myself making this type of recipe for dinner more and more often, because we like this kind of meal, but we're not big on large breakfast dishes. This will make a great weekend night dinner for us.
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