Name: Candied Holiday Fruitcake
Cook time: 2 h 30 min
Ingredients: 12 ounce pecans, chopped; 10 ounce candied pineapple, chopped; 5 ounce candied cherries, chopped; 1 1/2 ounce candied orange peel, chopped; 1 3/4 cup plus 3 tablespoons all purpose flour; 1 cup butter, room temperature; 1 cup sugar; 5 eggs; 1 tablespoon vanilla extract; 1 tablespoon emon extract; 1/2 teaspoon baking powder; pinch of salt; Powdered sugar

Candied Holiday Fruitcake

1 Comment

Many people joke about getting unwanted fruitcakes on the holidays, but your guests will be excited to try this delicious candied fruitcake. This is the perfect end to a bountiful Christmas dinner.

Cooking Time2 hr 30 min

Ingredients

12 ounces pecans, chopped
10 ounces candied pineapple, chopped
5 ounces candied cherries, chopped
1 1/2 ounce candied orange peel, chopped
1 3/4 cup plus 3 tablespoons all purpose flour
1 cup butter, room temperature
1 cup sugar
5 eggs
1 tablespoon vanilla extract
1 tablespoon emon extract
1/2 teaspoon baking powder
pinch of salt
Powdered sugar

Instructions

Position rack in lowest third of oven and preheat to 250 degrees F. Grease and flour a 12-cup bundt pan or tube cake pan.
In large bowl, mix nuts and fruits with 3 tablespoons flour.
In another large bowl, cream butter with sugar until ight. Beat in eggs 1 at a time. Stir in extracts. Sift 1 3/4 cup flour with baking powder and salt. Add dry ingredients to batter; stir until blended. Mix fruit mixture into batter. Pour batter into prepared pan.
Bake until golden brown and tester inserted into center comes out clean, about 2 1/2 hours. Cool in pan on rack 15 minutes. Turn out onto rack and cool. (Can be prepared 2 weeks ahead; wrap in foil and store at room temp.) Dust top with powdered sugar.

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Granny Pat

Aug 17, 2012

I have looked throughout your miracle whip recipe site and have not found the recipe for the miracle whip chocolate cake popular in the 50's & 60's. You really should print it out for today's bakers to enjoy. Made many of them and had the 7 minute frosting on it every time, too. Delicious!!!