Fun Yellow Squash Casserole
Try a Fun Yellow Squash Casserole! This good casserole recipe can be used as a healthy breakfast casserole recipe whether you are a vegetarian or not.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 8 cups sliced yellow squash (about 2 pounds)
- 1 tablespoon water
- 6 ounces hot Italian sausage (about 2 links)
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 (1-ounce) slices day-old white bread
- 1/2 cup sour cream
- 1/3 cup (1 1/2 ounces) diced provolone cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10 3 /4-ounce) can condensed cream of mushroom soup
- butter or margarine to taste
Instructions
- Preheat oven to 350 degrees F.
- Makes 12 servings.
- Preheat oven to 350 degrees.
- Combine squash and water in a large microwave-safe bowl.
- Cover with plastic wrap; vent.
- Microwave at high 6 minutes or until tender.
- Drain well.
- Remove casings from sausage.
- Cook sausage, onion and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
- Drain.
- Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 cup.
- Combine squash, sausage mixture, 1/2 cup breadcrumbs, sour cream, cheese, salt, pepper and soup.
- Spoon squash mixture into a 2-quart casserole coated with cooking spray.
- Top with remaining 1/2 cup breadcrumbs.
- Dot breadcrumbs with butter or margarine.
- Bake at 350 degrees F for 30 minutes.
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