Ground Beef Crescent Casserole
Recipes using crescent rolls should be a part of every home cook's weeknight menu planning because they're just so simple to prepare. With great flavors and an easy preparation, this Ground Beef Crescent Casserole recipe is one we love for any night of the week. This is one of those hearty ground beef casseroles that will remind you of your mom's home cooking in the best possible way. Best of all, using prepared crescent rolls makes this a great shortcut recipe that's perfect for busy days when there isn't a ton of time to cook.
Notes
Plus, check out our list of 33 Quick Ground Beef Recipes for even more fast and simple dinner ideas to try this week.
Serves6
Preparation Time15 min
Cooking Time30 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 or 10-inch deep dish pie pan
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Morehouse17
Oct 31, 2017
There is always some ground beef in our freezer as it is one of the least expensive meats to purchase. I am always on the lookout for easy recipes to make with it. You can only eat so much spaghetti and sloppy joes. I like this recipe and the crescent topper is the cinch in this recipe. Thanks.
AuntKarolyn
Apr 06, 2017
I like this Ground Beef Crescent Casserole recipe because it is clever and easy. It combines ingredients that I normally wouldn't think of putting together (mozzarella and sour cream), but it really works and tastes great. I love to cook and I love to learn. This recipe helped me do both. I Loved it. The crescent rolls on top. brushed with the melted butter seasoned with parmesan cheese and basil was perfect. For this recipe I have to say..."Try it, you'll like it".
Delphine Bryant
Mar 25, 2017
Reading over this recipe and it reminds me of a "pot pie" creation. Pillsbury Crescent Dinner Rolls are one of my favorite bread items and this looks like a good excuse to have them more than once a week. Any idea of just a small can of tomato sauce will work as the pasta sauce?
Sandi C
Mar 15, 2017
I love an easy ground beef recipe and I really love the crescent rolls because of their versatility and they taste good! I do have a daughter who is a vegetarian and I'm wondering if anyone has tried this with the meatless ground beef crumbles such as Gardene? She's willing to try new things so I might make her this over the the weekend. Also does it freeze well?
kmcartoonity 62072 74
Mar 15, 2017
I tried this casserole recipe last week, mainly because I happened to have all the ingredients on hand, and it turned out really great. My husband and I really liked it! I was unsure about the sour cream into the mix at first, but it was really good, and reminded me of this pizza dip I have made before, with great results. I think next time I might try it with some diced green pepper added after the meat is drained, or even with some sauted mushrooms.
msdeb21
Jan 23, 2017
This sure looks like a good casserole. The combination of sour cream, parmesan cheese, and mozzarella cheese is a good one. I would definitely drain the browned meat before I add anything to it.
TnGrandma67
Oct 09, 2013
I made this for supper last night and my family loved it. It's quick and easy. I did however use Marinara sauce. Will make again...thanks for recipe!
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