Name: Jill's Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 can (10 3/4-ounces) Campbell\\\'s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 container (8-ounces) sour cream; 1/2 cup butter, melted (1 stick); 1 bag (32-ounces) frozen hash-brown potatoes (about 7 1/2 cups); 1 medium onion, chopped (about 1/2 cup); 1 package (8 ounces) shredded Cheddar cheese (about 2 cups); ground black pepper to taste; 1/2 cup crushed corn flakes

Jill's Hash Brown Casserole

By: Campbell's Kitchen

1 Comment

By: Campbell's Kitchen

Casserole recipes like Jill's Hash Brown Casserole is a sure-fire winner in any household. A favorite of all ages, this cheesy potato side dish is welcome at any pot luck, family gathering or holiday table. Not only is it easy to make, it's one of those frugal recipes you can keep on hand for any time.

Notes

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.

Serves8 (about 1 1/2 cups each)

Preparation Time15 min

Cooking Time45 min

Cooking MethodCasserole

Ingredients

1 can (10 3/4-ounces) Campbell\\\'s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 container (8-ounces) sour cream
1/2 cup butter, melted (1 stick)
1 bag (32-ounces) frozen hash-brown potatoes (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
1 package (8 ounces) shredded Cheddar cheese (about 2 cups)
ground black pepper to taste
1/2 cup crushed corn flakes

Instructions

Preheat oven to 350 degrees F. Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper.
Sprinkle the potato mixture evenly with the crushed corn flakes.
Bake for 45 minutes or until the mixture is hot and bubbling.

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MsKennedy1 7833882

Jul 21, 2012

I enjoyedaking this recipe a month ago,it was interesting tasty,i didn't have enough hash potatoes so i shredded some white pitatoes with it . It was interesty tasty my r,old friends said.I'm going to try it again sooner or later i'll get it right Thanks have a great summer