Name: Mexican Chicken Casserole
Ingredients: 4 pound chicken; cooked; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Rotel tomatoes; 1/2 cup chicken stock; 2 teaspoon salt; 1 teaspoon black pepper; 1 package corn chips; 2 onions; finely chopped; 3 cup sharp cheese; grated

Mexican Chicken Casserole

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Try this easy boneless chicken casserole recipe tonight. It's one of the great chicken casserole recipes out there. Add some spice and flavor to your dinner routine with this super simple recipe for chicken casserole.

Notes

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Cooking MethodCasserole

Ingredients

4 pounds chicken; cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1/2 cup chicken stock
2 teaspoons salt
1 teaspoon black pepper
1 package corn chips
2 onions; finely chopped
3 cups sharp cheese; grated

Instructions

1. Cut chicken in bite size pieces.

2. Combine soups, tomatoes, chicken stock, salt and pepper.

3. In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350 degrees F for 45 minutes. May be frozen.