Homemade Caramel Sauce

Making caramel sauce is super easy. This Homemade Caramel Sauce recipe is a basic guide for making caramel sauce to top bread pudding, ice cream, and other delectable desserts. Sugar, butter, and heavy whipping cream are all you need to make your own caramel sauce. It's a budget-friendly solution that will save you a trip to the grocery store. Next time you make a recipe that calls for caramel sauce, simply whip up a batch of your own. It's easy and will taste better than the store-bought kind.

Notes

Find even more baking substitutions in our free eCookbook, 11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More.

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Yields1 cup

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SissieSass

Nov 29, 2018

I have to agree with mg57. I have always used butter or evaporated milk to make my caramel sauce. Does this turn out creamy and smooth, or does it have a grainy texture when it cools? I have a thing about textures, so I always like to make sure before I make a new recipe.

mg57

Jan 25, 2017

This is very interesting recipe! I have never heated up sugar to melt it without adding some kind of butter or liquid to it first. I will have to try this out. I also like that this recipe can be made up quickly, especially if you need it in a hurry. I like that it will stay fresh in your refrigerator for two weeks.