Chickpea Salad With Tuna & Eggs | Classic Recipe From Spain

"This Spanish Chickpea Salad with Tuna & Eggs, known as Ensalada de Garbanzos con Atún y Huevos, is packed with flavors, seriously easy to make and done in about 20 minutes. Serve it as a starter or even a main course, next to a crunchy baguette and a bottle of chilled white wine. As always, to make this recipe I used canned chickpeas, to make things easier and quicker. If you prefer, you can use dried chickpeas as well. Just soak them overnight in plenty of water and then simmer the following day for 1 to 2 hours or until tender."

Why You'll Love This Recipe

1. It's quick and easy: This Spanish Chickpea Salad with Tuna & Eggs can be whipped up in just about 20 minutes, making it the perfect go-to recipe for busy weeknights or lazy weekends.

2. Packed with flavors: This salad is not only delicious but also packed with flavors from the tuna, eggs, and chickpeas. The combination of ingredients creates a satisfying and flavorful meal that is sure to impress your taste buds.

3. Versatile dish: Whether you're looking for a light starter or a main course, this salad is versatile and can be served in various ways. Enjoy it on its own, or pair it with a crunchy baguette and a bottle of chilled white wine for a complete meal.

4. Healthy and nutritious: Chickpeas are a great source of plant-based protein, fiber, and other essential nutrients. By adding tuna and eggs to the salad, you're boosting its protein content, making it a nutritious and satisfying meal option.

5. Budget-friendly: With simple ingredients like canned chickpeas, tuna, and eggs, this recipe is not only delicious and healthy but also budget-friendly. You can easily find these ingredients at your local grocery store without breaking the bank.

Preparation Time10 min

Cooking Time15 min