Brown Sugar Pumpkin Pie

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Brown Sugar Pumpkin Pie

Brown Sugar Pumpkin Pie
Brown Sugar Pumpkin Pie

When regular pumpkin pie recipes become monotonous, make this Brown Sugar Pumpkin Pie instead. As an easy thanksgiving recipe, it's perfect for beginners. In addition, this pumpkin pie recipe from scratch only has 8 ingredients and bakes in 30 minutes. You can either make your own pie crust or use a store-bought one if you're crunched for time. Any way you slice it, this creamy dessert will look fantastic on your Thanksgiving table. After you take your first bite, you'll never want to make an ordinary pumpkin pie again.

Notes

Allow this pumpkin pie to cool completely on a wire rack before serving.

Why You'll Love This Recipe

1. Easy Thanksgiving Dessert: This Brown Sugar Pumpkin Pie is the perfect dessert to impress your guests without spending hours in the kitchen. It's a beginner-friendly recipe that anyone can make, so you can spend more time enjoying the holiday festivities.

2. Few Ingredients: With only 8 simple ingredients, this pumpkin pie recipe is a breeze to put together. You probably already have most of the ingredients in your pantry, making it a convenient option for last-minute dessert plans.

3. Quick Baking Time: In just 30 minutes, you'll have a mouthwatering pumpkin pie ready to serve. Whether you're hosting a large Thanksgiving gathering or just craving a delicious dessert, this recipe is a time-saving solution.

4. Customizable Crust: You can choose to make your own pie crust from scratch for a homemade touch, or opt for a store-bought crust to save time. Either way, the buttery crust pairs perfectly with the rich, creamy pumpkin filling.

5. Irresistible Flavor: Once you taste this Brown Sugar Pumpkin Pie, you'll never want to go back to plain pumpkin pie. The addition of brown sugar adds a caramel-like sweetness to the classic pumpkin flavor, making every bite a decadent treat. Treat yourself and your loved ones to this delectable dessert this Thanksgiving.

Cooking Time1 hr 5 min

Cooking MethodOven

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Between the pumpkin and sweet potato pie, I do not know which one is my favorite. My relative down south usually prepares the sweet potato and my relative from up north lean toward the pumpkin. I love them both and this is a quick and easy recipe. Now I can make my own.

The ingredients list is short and so are the steps in the directions so this is a keeper as far as I am concerned. The finished pie looks delicious and golden. If I make this, this will be my first attempt at a pumpkin pie.

Pumpkin pie is one of my favorite desserts and I love brown sugar so this is a win-win! This recipe has only 8 ingredients and a very fast prep time so it is perfect to make before company comes. This recipe calls for a store-bought crust, which is easy and delicious, but has anyone made their own crust and wants to share some tricks of the trade?!

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