Name: Mama's Pumpkin Parfaits
Ingredients: 1 can pureed pumpkin; 1 large container Cool Whip; 1 small box instant vanilla pudding mix--unprepared; Gingersnap cookies, crushed ( I found some called "Ginger Thins"); 1/2 teaspoon ground cinnamon, plus extra for garnish; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg

Mama's Pumpkin Parfaits

By: Krista from Everyday Mom's Meals

Dessert recipes with pumpkin typically come once a year, but after your first bite of Mama's Pumpkin Parfaits you may want to eat pumpkin recipes year round. Ready in minutes this simple recipe is sprinkled with cinnamon, ginger and cloves to give it that fall-time flavor that we love. With crushed up ginger snaps, it's as if you are eating pumpkin pie right out of a glass. You won't be able to put down the spoon.

Why You'll Love This Recipe

1. Easy and quick to make: Mama's Pumpkin Parfaits can be whipped up in minutes, making them the perfect dessert for busy weeknights or last-minute gatherings.

2. Perfect fall flavors: With a blend of cinnamon, ginger, and cloves, these parfaits capture the essence of fall in every bite. It's like having a taste of pumpkin pie in a convenient and delicious parfait form.

3. Versatile dessert option: Whether you're hosting a fall dinner party or just craving a sweet treat, Mama's Pumpkin Parfaits are a versatile option that can be enjoyed by all.

4. Crowd-pleaser: These parfaits are sure to be a hit with guests of all ages. The combination of creamy pumpkin filling and crunchy ginger snap crumbles is a delicious marriage of textures and flavors.

5. No baking required: If you're not a fan of baking or simply don't have the time, Mama's Pumpkin Parfaits are the perfect no-bake dessert option that still delivers on taste and presentation. Just layer the ingredients in a glass and enjoy!

Cooking MethodNo Bake

Ingredients

1 can pureed pumpkin
1 large container Cool Whip
1 small box instant vanilla pudding mix--unprepared
Gingersnap cookies, crushed ( I found some called "Ginger Thins")
1/2 teaspoon ground cinnamon, plus extra for garnish
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Instructions

In a small bowl, combine cinnamon, ginger, cloves and nutmeg. This is pumpkin pie spice.
In a large bowl, combine pumpkin, pudding mix, 1 cup Cool Whip and pumpkin pie spice.
Mix well and chill for 1-2 hours. In large glasses, layer pumpkin, Cool Whip, and crushed cookies.
Repeat pumpkin and Cool Whip layers. Top with extra cinnamon and an extra whole cookie.