Name: Butternut Squash Au Gratin
Prep time: 25 min
Cook time: 45 min
Ingredients: 1/2 butternut squash, peeled, cleaned and thinly sliced; 1 cup heavy cream; 1 cup Parmesan cheese, grated; Kosher salt, to taste; pepper, to taste

Butternut Squash Au Gratin

By: Addie from Culicurious

1 Comment

By: Addie from Culicurious

Butternut Squash Au Gratin is a fantastic seasonal recipe that is always a big hit with the family. A good baked butternut squash recipe always has cheese melted on it, just as this one does. Baked to perfection, you're going to love it.

Serves4

Preparation Time25 min

Cooking Time45 min

Ingredients

1/2 butternut squash, peeled, cleaned and thinly sliced
1 cup heavy cream
1 cup Parmesan cheese, grated
Kosher salt, to taste
pepper, to taste

Instructions

Preheat the oven to 350 degree F.
After squash is all prepared and sliced, layer it into a casserole dish.
Add salt, pepper, the cream and half of the Parmesan cheese. Mix well in the dish.
Once done mixing, finish the top of the dish with the rest of the Parmesan cheese.
Bake for 45 minutes uncovered. Once pulled from the oven, let sit 5 minutes then enjoy.

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Jim Moriarty

Dec 14, 2016

I made this last night, and it was great! I love the blending of the savory and sweet flavors. Definitely would recommend this recipe, as it's really easy, too!