Mandarin Pickle Hoop La Cocktail

search

Mandarin Pickle Hoop La Cocktail

Mandarin Pickle Hoop La Cocktail
Mandarin Pickle Hoop La Cocktail

"Mandarin pickle Hoop la! cocktail is a modern seasonal pickle twist on Harry Craddock's 1930 Hoop la! cocktail recipe from The Savoy Cocktail Book using a mandarin tarragon shrub syrup drinking vinegar along with equal parts of brandy, cointreau, and lillet blanc. The shrub syrup adds a bright punch of citrus and anise flavour and a sweet-sour depth to this cocktail along with a beautiful orange-yellow colour. The cocktail is garnished with a fresh tarragon flower for delicate anise flavour and aroma and a pop of orange-yellow colour. A beautiful craft cocktail reinterpreting a classic and little known vintage cocktail recipe."

Makes1 cocktail

Easy

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window