Arkansas Caviar
Loaded with everyone's favorite Southwestern flavors, this recipe for Arkansas Caviar is always a crowd pleaser. Quick and easy to make, this is one of our favorite party appetizer recipes. Just toss together a bunch of diced veggies and mix with a can of black beans and you'll have a tasty southern style caviar dish ready to serve in no time!
Serves16
Chilling Time2 hr
Cooking Time15 min
Ingredients
- 1 can (15 oz) Allens Whole Kernel Corn
- 1/3 cup green pepper, finely diced
- 1/3 cup red pepper, finely diced
- 1/3 cup red onion, finely diced
- 1 can (15.5 oz) Allens Black Beans, drained and rinsed
- 1 teaspoon garlic, minced
- 1 1/2 cup tomatoes, diced
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon lime juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 Chipotle pepper, finely diced
Instructions
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In large mixing bowl, combine corn, green peppers, red peppers, red onion, black beans, garlic and tomatoes.
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In small mixing bowl, whisk together the remaining ingredients. Pour over vegetables and toss to combine.
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Chill 1 to 2 hours before serving so flavors can combine. Serve with pita or tortilla chips.
