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Baked Cheese In Ramekins
Baked Cheese In Ramekins
"The perfect Parmigiano Reggiano is aged for about 18 to 24 months. Time and cheese go together quite well. Additional aging permits full development of the cheese’s flavor potential. If you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple. "
Serves8
Preparation Time5 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 8 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 cup milk
- 4 egg whites
- 1 teaspoon Salt
- 1 teaspoon white pepper
- 1 tablespoon fresh thyme
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Mix all the ingredients.
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Pour the mixture into the ramekins
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Bake it at 350 for 15 minutes.
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Optional: Torch or broil additional cheese
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